Colorant powder prepared from black rice bran improves functional property, antioxidant activity, and consumer acceptability of yogurt
Patiwit Loypimai, Anuchita Moongngarm and Pheeraya Chottanom
abstract                 proceedings

Preparation of bioethanol from lignocellulosic biomass (sugarcane bagasse) by acid hydrolysis
Thu Ya Tun and Khin Mar Hlaing
Doi Number : 10.14457/MSU.res.2015.6
abstract               proceedings

Kefir and its health benefits – A review
Stephen Moses John and Sirirat Deeseenthum
abstract                 proceedings

Effects of high-intensity ultrasound on the formation of flavour compounds in a model Maillard reaction: D-Glucose and L-Serine
Hang Yu, Yi-Xin Seow, Peter K.C. Ong and Weibiao Zhou
abstract               proceedings

Enhanced effect of mildly heated, low-concentration electrolysed water on the safety and quality of organic broccoli
Qin Liu and Hongshun Yang
abstract                 proceedings

Isolation of amylolytic lactic acid bacterial strains (ALAB) from local available plaa-som and determination of their starch hydrolytic activities
Juthamat Ratha and Sirinda Yunchalard
abstract                 proceedings

Using culture dependent method to isolate microorganisms from the a Silver Barb specie (Barbonymusgonionotus)
Quang Vinh Nguyen and Sirinda Yunchalard
abstract                 proceedings

Effect of cane sugar on antioxidant activity of the fermented plu-kao juice using lactic acid bacteria starters
Papatchaya Kontongdee and SirindaYunchalard
abstract                 proceedings

Effect of germination and roasting on the levels of total phenolic compounds and antioxidant in RD6 Thanyasirin rice
Chotika Chuerkhomta, Paweena Rattanasena and Prapassorn Bussaman
Doi Number : 10.14457/MSU.res.2015.5
abstract                 proceedings

Developing a real-time fluorescence cell growth monitoring system
Jo Ting Wang, Chun-han Lu, Yao-Nan Wang and Ko-Tung Chang
Doi Number : 10.14457/MSU.res.2015.4
abstract                 proceedings

Antioxidant and antibacterial activities of honeys selected from ThuaThien Hue province, Vietnam
Nguyen Thi Van Anh and Doan Thi Thanh Thao
Doi Number : 10.14457/MSU.res.2015.8
abstract                 proceedings

Absorption of caffeine in fermented Pu-er tea is inhibited in mice
Ye-wei Huang, Huan-huan Xu and Sumin Wang
abstract                 proceedings

10-Oxo-cis-12-octadecenoic acid produced by selected lactic acid bacteria with probiotic capability
Le Nu Anh Thu, Shigenobu Kishino, Yoshie Uchibori, Yasunori Yonejima and Jun Ogawa
Doi Number : 10.14457/MSU.res.2015.3
abstract                 proceedings

Nutrition characteristics analysis of wild Dregeasinensis Hemsl flowers
Wang Hongyan, Tao Liang and Hang Ai-xian
Doi Number : 10.14457/MSU.res.2015.1
abstract                 proceedings

Preparation of instant tamarind powder for beverages
Maw SoeOo, Wint Thuzar Than and Htet Htet Aung
abstract                 proceedings

RAPD analysis on three Cucurbita ficifotia
Cheng Xiaojing, Zhou Chuqi, Zhou Liying, Bu Lulu and Yang Zhengan
Doi Number : 10.14457/MSU.res.2015.2
abstract                 proceedings

Effect of soaking time on antioxidant activities of soybean
Ekkarat Tangkhawanit and Sirithon Siriamornpun
abstract                 proceedings

Alpha-amylase inhibitory activity from crude protein extract of Thai rice seeds Oryza sativa variety Hawm Tung and its partial protein purification
Anupong Joompang, Arunta Samankul, Saranyu Khammaung, Rakrudee Sarnthima
Doi Number : 10.14457/MSU.res.2015.7
abstract                 proceedings

Research on the Passivation Effect of Different Passive Materials to Soil Polluted by Heavy Metals
KANG Hong-yu, KANG Ri-feng, BAO Li, ZHANG Nai-ming
abstract                 proceedings

Effects of Different Organic Fertilizers on Rhizosphere Soil Microbial Functional Diversity of Greenhouse Chrysanthemum under Chemical Fertilizers Reduction
JIANG Rong, XU Zhi, TANG Li
abstract                 proceedings